The practice of Ningxia sheep chipped cooked entrails of sheep or oxen, how is Ningxia sheep chipped cooked entrails of sheep or oxen done delicious
Ningxia sheep chipped cooked entrails of sheep or oxen is local the Hui people genuine characteristic cate! Not the smell of mutton not raw meat or fish not be bored with, blame face lung most characteristic, deserve to go up garlic bolt of oily hot pepper of Yang Shang, sheep, caraway, lubricious fragrance completely! It is the characteristic cate that every Ningxia person eats surely, also be every come the characteristic cate that the person of Ningxia eats surely!

With makings 

Ovine oil 250g
Fresh sheep is miscellaneous One pair
Flour
 1000g
Green ginger garlic
 Each 200g
Chinese prickly ash
 A few
Chili face
 200g
Salt, gourmet powder Right amount

The practice of Ningxia sheep chipped cooked entrails of sheep or oxen 

  1. Fresh sheep is miscellaneous include lung of liver of abdomen of hoof of ovine head, sheep, sheep, Yang Chang, Yang Xin, sheep, sheep.
    Ovine head and ovine hoof use up abb with baked wheaten cake, next boiler are thoroughlied cook, ovine soup continue to employ. Ovine abdomen and ovine bowel break up to go residual, all and abluent (ovine abdomen wants wall of scour off black) thoroughly cook with the boiler below Yang Xin, ovine liver sheet is boiled come not to risk hematic water can.

    The practice measure of Ningxia sheep chipped cooked entrails of sheep or oxen 1

  2. Flour knead dough, with gluten of scour off of 4 jins of water, panada fill enters abluent ovine lung, accuse to go moisture, thoroughly cook air cool. Evaporate of the boiler on gluten is ripe.

    The practice measure of Ningxia sheep chipped cooked entrails of sheep or oxen 2

  3. All grog air is cool, cut entirely reserve

    The practice measure of Ningxia sheep chipped cooked entrails of sheep or oxen 3

  4. With ovine deepfry good hot pepper

    The practice measure of Ningxia sheep chipped cooked entrails of sheep or oxen 4

  5. Hotpot soup puts a few Chinese prickly ash to heat, put end of green ginger garlic, put good grog, boil moment to put right amount salt and gourmet powder slightly, caraway of the garlic bolt on Cheng Wansa, put ovine oily chili.

    The practice measure of Ningxia sheep chipped cooked entrails of sheep or oxen 5

Small stick person

Although flavour is too good, but pluck contains a large number of purine, fat of the person that have gout, blood is tall person careful edible
2020-08-09
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