Northeast weather gradually cold, eat a sheep miscellaneous nice and warm very comfortable. I bought dot material, what buy this is whole, come home to be cut now.
With makings
| The sheep leaves money | 1200 grams |
| Ginger | 3 |
| Green | Half |
| Cooking wine | 1 spoon |
| Salt | 4 grams |
| Caraway | 1 ～ 2 |
| White pepper | 1 small spoon |
| Chili oil | 1 small spoon |
| Gallinaceous essence (can not put) | One small spoon |
The practice of ovine miscellaneous soup
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Caraway, abluent cut paragraph;
Green is cut half times paragraph;
Jiang Pian 3
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The goods below the sheep is cut respectively, section.
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Ovine miscellaneous clear water is washed clean, I was washed twice, had washed a water of ovine miscellaneous scald, fish out, the water in boiler falls, scour off of ovine miscellaneous Qing Dynasty drops float foam.
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New water is changed inside boiler, (the need that water quantity basis drinks, I am added had overflowed a sheep miscellaneous probably 2 centimeters high water, the soup of such half soup bowl is after been boil, if want Shang Duo, can put a few water more again) , relay enters a sheep miscellaneous, big baked wheaten cake leaves, if have float foam again filter goes, into clear soup, join Jiang San piece, green half root, cooking wine one spoon, 3 grams salt, turn small fire boils a hour, boil Shang Zhinong white, flavour also came out
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Go to Shang Cheng in the bowl, put caraway, chili oil, like to be able to put gallinaceous essence a few (I do not put gallinaceous essence gourmet powder commonly, sensory sheep is miscellaneous already enough delicious) , the rest of one gram salt, white pepper, can be drunk. My home child does not have hot, so I did not put chili, bowls oneself are small are put alone
Small stick person
If 2. is afraid of ovine smell of mutton, can put a bit dried tangerine or orange peel, wash 9 hours also meet bubble when the sheep is miscellaneous rise to go the action of smell of mutton.
3. must not put cassia bark and anise, cassia bark anise can squelch the bright fragrance of itself of ovine miscellaneous hotpot, shang Dou is condiment flavour.