Warm the practice of warm Yang Shang, warm how warm Yang Shang is done delicious
Yesterday morning cold remain fresh in one's memory, rise this morning big early, stew one boiler to warm warm Yang Shang, warm body warm stomach, beautiful drop firm.

With makings 

Hotpot
Half jins
Ginger
1 big
Medlar
A few
Caraway
A few
Cooking wine
1 spoon
Blanched garlic leaves A few
Green
1 paragraph
Angelica
1
Ovine bone 1

Warm the practice of warm Yang Shang 

  1. Have two pot at the same time, heat water together, chunk hotpot and ovine bone put a bowl in, scald water goes hematic foam, in the bowl that another scram puts after fish out. Put cooking wine, green ginger, angelica, the material such as medlar, scram hind small fire stews a hour slow.
    Carry a turnip on the back at the same time, caraway, blanched garlic leaves.

    Warm the practice measure of warm Yang Shang 1
  2. Vermicelli made from bean starch shifts to an earlier date bubble is good

    Warm the practice measure of warm Yang Shang 2
  3. Live ahead of schedule face, leaven dough, after the hair that treat a range is good, roll becomes strip, roll into coils the roll after planish is round, cover basket cloth Tang sends ten minutes.

    Pan
    Small fire poker two golden, give boiler.

    Warm the practice measure of warm Yang Shang 3
  4. Yang Shang puts salt later, put a turnip, stew many minutes 20 again, take out hotpot, cool cool hind section.
    Shang Li boils vermicelli made from bean starch 2 minutes, fish out puts caraway blanched garlic leaves, the Shang Chong that use heat leaves, put ovine sliced meat, like to eat hot, the chili that increase a point is oily, deserve to go up steamed bun, a bowl of reeky Yang Shang is finished.

    Warm the practice measure of warm Yang Shang 4

Small stick person

1. leaven dough can put a few dribble when steamed bun knead dough, increase pliability, when roll skin use face cloth less, cake is too otherwise dry. Small internal heat is used when steamed bun poker, search an area frequently.
2020-08-09
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