Interior sheep soup - the practice of the mutton chop that bake, how to do delicious
[interior sheep soup - the mutton chop that bake]

Monsoon ended in October, the cloud of procumbent a long time on Cang Shan went up high also, dry season is not cold also, but what wind blows is close, indoor without central heating, one day cool be like a day. We are putting a hand to be squeezed in the warmest kitchen, the heart thinks, if be in Beijing, at the moment should go east will arrange rinse!

The first year when move Dali, solstitial, the 2 elder sister of Qinghai were sent very big one box hotpot! The family is overjoyed, want smally to eat hotpot to string together, want greatly to warm ovine leg boiling water. And I ah! I all the day the female Wen Qing of make a fuss about an imaginary illness, grind hotpot of discharge of knife the scrape with one's own hands! When satchel so big one Tuo hotpot becomes hotpot to string together eventually when stringing together, I want to do a cup for oneself really!

If not be greedy bug,tease, I like to process the meat not quite kind, too bloody too violent! But should come again in the winter, the mutton chop that bake still wants to eat. Family expenses
Oven
Processing barbecue kind duration is not good at, can let the flesh bake it is not easy also to make tasty, still should want to bake a ninety-nine to carry yurt on the head the sort of outside fragile li of tender fat mouthfeel is more difficult!

Recipe came, stew first, flavour of fleshy ripe permeate; Wrap tinfoil to bake again, sweet tender juicily; Open wide tinfoil finally, develop the one side with mutton chop oily belt, force with suffer from excessive internal heat a grease, form clear case, layer upon layer go forward one by one, actually not difficult also. The soup of the flesh that boil does not fall, that can be superior Yang Shang! Add bit of noodles made from bean or sweet potato starch, any of several hot spice plants of salt Bai Hu carries render palatable to, you can know hotpot bubble steamed bun scatter!

Do you ask I want not to consider the home? Now we are earthly castaway, a hotpot in in the winter is nostalgic, those who go up is write in express postal parcel to send an address, it is birthplace.

Now soup of portion heart sheep, ask kindly accept.

With makings 

Mutton chop
800 grams
Ginger
2 big
Green
Half
Salt
Right amount
White pepper
Right amount
Water (the mutton chop that boil is used) Right amount
Onion
Half
Zi like that grain
Right amount
Zi like that pink
Right amount
Grind now black peppery Right amount
Salt
Right amount
Chili pink (optional) Right amount
Honey
1 spoon
Oily
Right amount

Interior sheep soup - the practice of the mutton chop that bake 

  1. Mutton chop cold water enters boiler. If want to drink Yang Shang, water should put a drop more.

    I use high-pressured boiler, it is directly so in high-pressured boiler scald water.

    The hotpot that boil, scald became good water is not to need to change, hotpot is compared clean relatively, do not change water, shang Gengxiang.

    Interior sheep soup - the practice measure of the mutton chop that bake 1
  2. Big firebrand water is burned, can see float foam very quickly, cast aside foam clean patiently.

    Interior sheep soup - the practice measure of the mutton chop that bake 2
  3. Join two ginger, half green, a few white pepper and salt of a few teaspoon, the conflagration in steam hind is stewed on boil 20 minutes.

    Salty degree will saline taste is with Shang Changqi degree. Cannot too little, otherwise hotpot cannot tasty. Also cannot too much, basis of convenient later period taste readjust.

    I am boil the flesh in the evening before today, drop in temperature naturally next, the flesh stays in the pass the night in soup.

    If was done that day, fleshy mouthfeel and flavour are tasted after can been press, dissatisfactory can reopen boiler boils 10-20 minute.

    Interior sheep soup - the practice measure of the mutton chop that bake 3
  4. The hotpot that has boiled scoops up drop to work, also can use moisture content of appearance of kitchen paper blot.

    Interior sheep soup - the practice measure of the mutton chop that bake 4
  5. Bake dish of mat tinfoil, those who taste hotpot is salty weak, if feel weak, hotpot wipes a salt again up and down, sa Zi like that pink, Zi like that grain, grind ground now black peppery, the Pan Zaisa that bake a few oil, half onion cuts into shreds, scatter go up.

    Interior sheep soup - the practice measure of the mutton chop that bake 5
  6. Next tinfoil all around shut, lap hotpot completely rise. Put oven, 200 degrees bake 20 minutes.

    Interior sheep soup - the practice measure of the mutton chop that bake 6
  7. One spoon honey, add a bit oil smooth.

    Interior sheep soup - the practice measure of the mutton chop that bake 7
  8. The hotpot that has baked opens silver paper, ensure carry oil (fat) on one side face, daub honey is oily.

    Interior sheep soup - the practice measure of the mutton chop that bake 8
  9. Maintain tinfoil to open position, put oven again, suffer from excessive internal heat bakes 20 minutes 200 degrees again. If oven is neck and neck fire, it is OK also to bake 20 minutes directly.

    5 minutes of attentions observe the surface finally, the clear case that grease part bakes a satisfaction can. I had been baked this slightly, nod paste a bit.

    Interior sheep soup - the practice measure of the mutton chop that bake 9
  10. Give furnace to scatter bit of sesame seed, caraway to decorate, dissection with sharp penknife.

    Interior sheep soup - the practice measure of the mutton chop that bake 10
  11. Outside fragile in tender, hotpot takes off bone, fragrance 4 excessive, too marvellous!

    Fail unlikelily.

    Interior sheep soup - the practice measure of the mutton chop that bake 11

Small stick person

1. onion adds special flavor, cut finely may bake paste.


2. if mutton chop is good, do not need too much seasoning. Otherwise, the flesh that boil when can add smell of mutton of bit of sheep of flavor take out of 7788 more.
2020-08-10
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