The practice of steamed bread of ovine baa baa, how is steamed bread of ovine baa baa done delicious
Attend class to the child in winter vacation and fool child to use

With makings 

In muscle flour
300 grams
Wen Shui
140 grams
Milk powder
20 grams
Yeasty
3 grams
Saccharic
30 grams
Salad oil
6 grams
Pink of charcoal of chocolate pink bamboo A few

The practice of steamed bread of ovine baa baa 

  1. Knead dough here is not narrated more, we do a lamb directly, it is good to take 40 grams round face and chocolate pink to knead do lubricious dough of a chocolate, 2-3 overcomes dough and bamboo charcoal pink to knead black dough.
    The dough of the others is divided into 30 grams and 15 grams dough the dough of two kinds of norms, one big one small it is a group.
    It is good to take dough of a 30 grams to knead do advocate face ball

    The practice measure of steamed bread of ovine baa baa 1
  2. 15 grams dough kneads reassume to differ into size roundlet ball

    The practice measure of steamed bread of ovine baa baa 2
  3. Stick small area ball in advocate on dough

    The practice measure of steamed bread of ovine baa baa 3
  4. Squash of 2 grams chop sticks chocolate lubricious dough in advocate the head that baas as ovine baa on face ball

    The practice measure of steamed bread of ovine baa baa 4
  5. Chocolate lubricious dough takes two small rub with the hands to become big two one strip with small head

    The practice measure of steamed bread of ovine baa baa 5
  6. Shape of horn of sheep of a small inward roll into

    The practice measure of steamed bread of ovine baa baa 6
  7. Stick in ovine head upper part with little water

    The practice measure of steamed bread of ovine baa baa 7
  8. Two rub become the dough with small reassume ball squash, the hoof that do a sheep is cut among

    The practice measure of steamed bread of ovine baa baa 8
  9. Stick in advocate below dough

    The practice measure of steamed bread of ovine baa baa 9
  10. Will the rest of small dough is stuck in advocate dough

    The practice measure of steamed bread of ovine baa baa 10
  11. Eye part is stick on ovine head by squash of a white is small ball, reoccupy is stuck at white place since rub of small dough of a black, whole Yang Yang has been done

    The practice measure of steamed bread of ovine baa baa 11
  12. Ferment below 30 degrees of environments a hour is controlled, notice observation, send double can open evaporate of medium baking temperature 15 minutes greatly, close fire to need not be taken immediately, stew 3 take again to 5 minutes

    The practice measure of steamed bread of ovine baa baa 12
2020-08-10
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview