
Yang Xin is a kind of high protein, low adipose delicate food. Its surface is slick, the film outside having laps, be full of flexibility, can stew, fry feed, also suit cold and dressed with sause, but make it a variety of characteristic dish. Smell of Chinese prickly ash is sweet, but purify all sorts of flesh kind bad smell of smelling of fish or mutton, can promote saliva to secrete, increase appetite. And, have research discovery, chinese prickly ash can make blood-vessel outspread, can rise to reduce the effect of blood pressure thereby.
With makings
Often do Mom pepper sauce | |
Do bead of Chinese prickly ash | |
Fresh Yang Xin | |
The practice of heart of hot sheep of hemp of cold and dressed with sause
-
sliver of fresh sheep heart, each ventricle is gashed, pour scour off extravasated blood
-
Good processing Yangxin is put into the basin, immerse 3 hours with cold water, had better change during 1- - 2 water
-
Clear water is added inside boiler, next green paragraph, bead of cooking wine, Chinese prickly ash and Yang Xin
-
Conflagration is boiled boil, renew boil 5 minutes; Scald goes hematic foam, fish out Wen Shuichong is clean
-
Abluent boiler, prepare another boiler clear water, put bead of Jiang Pian, Yang Xin, dry Chinese prickly ash
-
Boil small fire turns after boiling, boil about 40 minutes
-
Fish out a bit air is cool, section loads big basin in
-
Put chili of garlic powder, old dry Mom sauce, unripe smoke, salt, Chinese prickly ash is oily
-
Mix divide evenly
-
Install dish hind, scatter on chopped green onion, caraway, can
Small stick person
2, especially appropriate color of skin does not have brilliance, lose the crowd of iciness of ruddy, hands or feet.
3, Chinese prickly ash can purify all sorts of flesh kind bad smell of smelling of fish or mutton, had better not omit.