The practice of soup of mushroom of abdomen of sheep of dove sheep abdomen, how to do delicious
Dried tangerine or orange peel likes fungus very much, love ovine abdomen bacterium especially. Sex of ovine abdomen bacterium pleasant of smooth, flavour is cold, avirulent, the beneficial intestines and stomach, aid digestion, expectorant regulating the flow of vital energy and removing obstruction to it, action that enhances power of human body immunity. Autumn climate is dry, harm lobar ferry easily, unsuited into fill greatly. Gao Sanbao shellfish needs nutrition again, so dove used boiled in clear soup.

With makings 

Dove
1
Ginger
3
Ovine abdomen bacterium
20 grams
Medlar
5 grams

The practice of soup of mushroom of abdomen of sheep of dove sheep abdomen 

  1. Dove flay is cleared away clean, flying water.

    The practice measure of soup of mushroom of abdomen of sheep of dove sheep abdomen 1
  2. Arenaceous boiler puts dove Jiang Pian to add enough water, after be being boiled, small fire boils 40 minutes, put ovine abdomen bacterium, boil 30 minutes again, a small medlar is scattered before flameout. Close fire to put salt can.

2020-08-10
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