Did a " of sheep of ″ clear soup this morning, want to put ovine abdomen together originally boil. Did not expect, for cleaning sheep abdomen be so give or take a lot of trouble, of would you mind! Expended whacker kongfu and time ability do well! Want, warm an ovine abdomen boiling water nourishing whenPretty good also, lubricious fragrance completely.
With makings
| Ovine abdomen | 1 |
| 1 | |
| 2 | |
| 2 spoon | |
| 2 grams | |
| A few | |
| 1 | |
| Boreal Qi | 3~4 piece |
| 2 |
The practice of ovine abdomen soup
-
Ovine abdomen uses salt first, amylaceous rub is washed. Hot pot boiled water is burned, scald of slow fire of the abdomen that put a sheep is washed. Interview the floater of hemp of a lot of black hemp right now, borrowing steam, gently that black clothes of abdomen of rip off sheep, continue with salt, starch rub washs clean sheep abdomen. Here needs endurance, the feeling is sordid continue hot water is ironed clean.
-
Use ovine tummy Jiang Pian, wine of feed in raw material mixes fry. Put the handleless cup that stew inside, add dangshen, angelica, a surname child, boreal Qi, red jujube, Jiang Pian, put clear water again.
-
The electron stews handleless cup to add water to stew 2 hours, next salt flavor.
Small stick person
1. sheep abdomen must be washed with salt, amylaceous rub, iron scald with hot water. Time of very hot scald is some longer also be no problem.
2. uses cooking wine, jiang Pian explodes fry, can make ovine abdomen flavour brighter.
2. uses cooking wine, jiang Pian explodes fry, can make ovine abdomen flavour brighter.