Explode the practice of the egg that fry a sheep, explode how is the egg that fry a sheep done delicious
Ovine egg is soft continous of ovine spermary mouthfeel   Smell of mutton of great filling never mind is better than scalloped pork or lamb kidneys do much

The way that I did not find to like on the net so

The taste frying a law that I achieve oneself today is good

Love eats hot friend to try fall

With makings 

Do chili
According to taste
Secondary county thick broad-bean sauce
Garlic Chengdu thick chili sauce
Often smoke
Salt
Pointed any of several hot spice plants
2
Ovine egg 1
Cooking wine

Explode the practice of the egg that fry a sheep 

  1. Oil does not need too much heat 7 minutes to issue chili

  2. Thick broad-bean sauce of sweet county laying benefit turns over chili blast fry an oil

  3. Issue garlic Chengdu sauce

  4. Join ovine egg conflagration to break up fry

  5. Enter the right amount old cooking wine that smoke salt

  6. Green pepper is broken go in break up fry

  7. Give boiler

Small stick person

Ovine egg cuts chip not to want defrost it is good that too fierce about the same defrost falls cut
2020-08-11
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