We are in hamlet village of England, chinese meal inn does not do Yang Shang, go to London undeserved. Earn one's own living is so self-made
Is what do this ovine leg? Fatter mutton chop a few place, there is hotpot to also have mutton chop already in noodles in soup so
With makings
| Ovine crus or mutton chop | |
| Glutamic acid natrium (gallinaceous essence or gourmet powder) | |
The practice of Henan sheep noodles in soup
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Ovine leg is abluent, green Chinese onion is cut paragraph, ginger section. Cold water is boiled into boiler conflagration, cast aside go float foam, turn small fire stews 2 ～ 3 hours.
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Ovine leg fish out, fleshy section, be like,scatter equably right amount salt, 13 sweet with gallinaceous essence; Put the shallot chopped green onion that has cut, reserve.
Ovine shank continues to throw boiling water is boiled in cook again. -
Clear water? A few salt boils a face, in the bowl that good into equipment meat scoops up after the face is thoroughlied cook; In will boiling the Yang Shang that has stewed to irrigate a bowl.
Love eats hot (for example me) join right amount oily hot pepper.
Join a few balm and mature vinegar. -
Bake in a pan flour cake, bubble soup eats, hum, sweet ah ～
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Ourselves of oily hot pepper does, practice:
Is chili broken? Salt? Gallinaceous essence? Pink of Chinese prickly ash? Sesame seed, mix is even, reserve in the bowl, oil burns heat (come more bit) , spill oil! ! ! Yeah, √ of Get of oily hot pepper
Small stick person
Still can boil noodles made from bean or sweet potato starch to match face cake, flavour is very good also. (the ovine soup house of Taiyuan has powdery boiling water)
Putting fatter mutton chop is to make a prescription for a medical decoction more full-bodied whiter.
Some of lettuce is boiled incidentally when still can boiling a face.