Delicious every day, Tinfoil bag bakes whole sheep shoulder slow

Today summer is bold and generous eat ￣ of ▽ of barbecue O(￣ ) ｄ flesh is tender juicily.

Flesh of shoulder of a whole sheep still has the weight that comparative, suit to dine together.
The saline flavour of this finished product won't be very heavy, zi also is not like that advocate flavour just is carried sweet.
Because embarrass so that buy bout so the flesh of chunk, want to experience the flavour of itself and mouthfeel more.

My flesh to carrying blood kind have love not quite, seldom do so! Seldom do!
The fat friend that is not fond of completely ripe practice so people, still adjust roast time by oneself please.

The word said to do dish to do not have idea to pat at all commonly, the end that take the advantage of heat went eating more essential.
A lot of work laboriously did the dish turn out with long pretty to fail accordingly take a photo as a souvenir.
Do not cross this I eat impossibly suddenly, so obligate gave sufficient capacity to take a picture.

So yes right, this finished product graph is me of course after eating a meal again free from restraint go to those who pat filling.
When because go patting again,passing already fully cool, grease condensation, when was not being heated up sleek in that way and inviting.

With makings

Ovine shoulder	1 (make an appointment with 1.9KG again)
Zi like that pink	2 spoon
Fine salt	1.5 spoon
Onion	1
Garlic	2

[tinfoil bag bakes whole sheep shoulder slow] practice

This is flesh of shoulder of a sheep, make an appointment with 1.9KG again.
Content did not consult in the picture so not quite the feeling must come out, it is pretty is big actually.
Prepare late ahead of schedule: Zi like that pink and fine salt mix, wipe the two sides in hotpot equably, knead 5 minutes.
With last velar package is nice, send souse of the cold storage in freezer one night. Take out the following day, answer naturally lukewarm to room temperature condition.
Onion flay section, the garlic of whole head cuts one knife in top part (if pursue)
Onion piece with the garlic needle that cuts partial shop is on tinfoil
(it is to avoid hotpot to contact underside directly, 2 also can add sweet)
Place the hotpot that has bloated, tinfoil tucks up all round will avoid Shang Zhiliu to go out
The surface adds a piece of tinfoil to had been wrapped again, need not wrap too close.
(the garlic with most advanced cut away is to use those who do the garlic that bake, I am placed directly was in above tinfoil bag)
It is good to send warm-up of 180 ℃
Oven
After 2 hours are being baked in, take out (midway takes out garlic, lest bake paste)
Open tinfoil bag, 30 minutes are baked in sending oven again can.
Flavorring because of this is not too dense, if I am edible of the collocation garlic that bake,weigh taste, also can dip in sauce eats.
(does the word say won't does somebody ask what the garlic that bake is? It is measure 6 two that when bake into furnace)
Bone is the following appearance, finished product pursues even if cut again after bone thick piece pat, above ~

Small stick person

Prescription matchs oneself, the fat friend that is not fond of completely ripe practice people adjust roast time by oneself please (￣ ▽ ￣ ) ／

2020-08-11