Do not have the practice of the ovine bone soup of smell of mutton completely
Do not have smell of mutton completely

With makings 

Ovine bone Right amount
Gallinaceous bone Right amount
Dried tangerine or orange peel
 10g
Chinese prickly ash
 Right amount
Cassia bark
 Half

Do not have the practice of the ovine bone soup of smell of mutton completely 

  1. Cold water issues Chinese prickly ash, boil fish out.

    The practice measure of the ovine bone soup that does not have smell of mutton completely 1

  2. Water of blood of bubble of bone of ovine bone chicken two hours, add ginger, cooking wine is boiled go surplus end is abluent fish out.

    The practice measure of the ovine bone soup that does not have smell of mutton completely 2

  3. Cassia bark of dried tangerine or orange peel, enter boiler

    The practice measure of the ovine bone soup that does not have smell of mutton completely 3

  4. Float foam fish out, purify is clean.

    The practice measure of the ovine bone soup that does not have smell of mutton completely 4

  5. Like Bai Shang with respect to medium baking temperature two hours, like clear soup to add small fire of lean lean or gallinaceous brisket two hours. If water is insufficient,add hot water certainly.

    The practice measure of the ovine bone soup that does not have smell of mutton completely 5

Small stick person

Low fat, but flavour having the flesh, can add Bai Luobo to eat, quantity of heat is low, adipose content is low.
2020-08-11
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