
With makings
Ovine bone | 4, 5 chunk (rise 1 jin) |
2 | |
7, 8 | |
Ten | |
A bit |
The practice of soup of carrot sheep bone
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1, ovine big bone is abluent; Drop of the fish out after boiler heats water scald water since does swim;
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2, the ovine framework that stewpan accepts clean Shui Fangchao to cross water, hot water puts soup bone to be grandma white into Shang Yi, cold water enters soup bone Shang Weigeng delicacy is sweet, along with Your Exllency intention all but; I choose cold water to enter soup bone, after water is burned, clear again clean float foam; Add enough water;
Float foam clears about the same hind put Jiang Pian, Chinese prickly ash, vinegar of 1 small spoon, vinegar makes the phosphor in bone, calcium dissolves easily inside soup; -
3, , build stew 1 half hours, clear during, abluent carrot, cut hob piece, a hour half hind put carrot; (The proposal buys this kind of tape mud, without going a flay is treated carrot)
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4, add carrot piece hind build again stew half hours, a few salt are added before having pot, shang Pinjian discusses little salt delicate and delicious, boil the divide evenly that boil slightly, can give boiler;
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5, stew sufficient ovine bone soup of two hours came; Cannot buy the maize carrot with peculiar Xinjiang regrettablly, if carrot of orange, yellow is put together, shang Se will be a lot of more beautiful oh
Small stick person
2, if time is close, high-pressured bowl can be put together with carrot after water of ovine bone scald, press 15-20 according to actual condition or so minutes