The practice of soup of field mint sheep, how is soup of field mint sheep done delicious
Hind hutch name dish, cook people be makings having secretary
Although I do not know formula
But boiling Yang Shang twice is 100 try accurate
Super good drink

The recipe here is being cut again after hotpot is thoroughlied cook
Be sure to keep in mind

Do not have graph cookbook for the first time, it is to compare quick worker really

With makings 

Hotpot
120 grams
Ginger
2
Medlar
Right amount
Salt
Right amount
Green
Right amount
Field mint
A big
Lemongrass
Pure belong to an individual to like spice, need not add
Pepper
Right amount

The practice of soup of field mint sheep 

  1. Hotpot does not want to cut, water of a whole scald goes blood

  2. Abluent float foam, add water, add Jiang Pian, green, lemongrass, high-pressured boiler stews 20min

  3. Take out hotpot section, the spice such as purify Jiang Pian, bowl continues to heat, ovine cutlet, medlar is put after waiting for soup to leave again, after boiling 3min again, put salt, pepper flavors, scatter a big mint.

  4. Love has the hot chili that increase a point

Small stick person

The unconscious fellow-townsman inside me has said with me, the hotpot that stew must not put aniseed
Actually stew pays attention to delicacy, it is spice sincerely less good
2020-08-12
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