The grandfather says, the ovine blood that stews with spinach all the more suitable slip. This is his church the first my dish, and he already be dead, but flavour still is in
With makings
| Right amount | |
| 2 valve | |
| Ovine blood | One jin |
| One jin half | |
| 2 |
Ovine blood stews the practice of spinach
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Ovine blood is abluent, section is installed dish reserve
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Spinach is abluent, the one knife after rub one's palm along smooth out with the fingers is suitable is cut two half, outfit basin reserves
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Add right amount oil, green ginger garlic is put to explode after oily heat boiler, spinach is put to break up later fry, add right amount salt, taste is extremely little.
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After spinach molten, add water to stew. Join ovine blood to be stewed together next. When waiting for a boiler, join right amount gourmet powder, pepper flavors.
Small stick person
1. sheep blood must bright
2. water is not put much
The time that 3. stews does not want too long, otherwise spinach becomes angry.
2. water is not put much
The time that 3. stews does not want too long, otherwise spinach becomes angry.