Solstitial into fill, it is chiliad shedding those who hand down " feed culture " , if do not eat, not be disappoint traditional, disappoint is this auspicious climate and other natural phenomena of a season? Today is solstitial, drop king brings winter for everybody nourishing indispensable ovine Nan Bao! Colour and lustre soft continous of golden, entrance, a next abdomen are to warm the heart warms again really stomach! This teachs Lu large kitchen you the ovine Nan Bao with delicate favorable balance of trade is done in the home, not raw meat or fish not the smell of mutton exceeds tasty!
With makings
| 5-6 | |
| 3 | |
| 2 spoon | |
| 2 spoon | |
| 15 | |
| A handful | |
| A handful | |
| 2 spoon | |
The practice of ovine Nan Bao
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Preparation feeds capable person
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Bao of Nan of the sheep that make, choice sheep Nan has exquisite, the Nan of the sheep that take a skin that should buy fat thin alternate with, fat is not too much, taste otherwise smell of mutton is very heavy.
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Go to ovine Nan first raw meat or fish, burn boiler boiler doing issues ovine Nan to fry after heat, fry a fragrance to come.
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Alexandrine
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2 spoon white vinegar is added to go in boiler the smell of mutton, 2 minutes are boiled after adding water to be burned, put ovine Nan below clear water to be rinsed clean
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Alexandrine
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Alexandrine
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Burn boiler hot, put a few oil, explode garlic and Jiang Pian sweet.
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Put Chinese prickly ash of cassia bark of 15 dry chili, 1 small gather, 1 small gather next, fry 10 to 20 seconds.
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Turn small fire, the dried tangerine or orange peel that puts column of 2 spoon thick broad-bean sauce, 2 spoon to await fermented bean curd of 3 sauce, diamonds, bubble to cross water in boiler and 5-6 rock candy, put a few to give birth to extraction delicacy again.
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Alexandrine
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Enter hotpot and horse's hoof, break up fry even hind add the boiling water that has done not have hotpot, boil hind turns ovine Nan in arenaceous boiler
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Alexandrine
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Small fire stews 30 minutes, the leather Q of Nan letting a sheep is played, the flesh is soft sodden.
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Taking the advantage of the time of stew, we handle dried bean milk cream in tight rolls. oily in boiler, burn 6 into heat, insert the chopstick go up can small hubble-bubble appears when coming, issue dried bean milk cream in tight rolls boiler blast
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Alexandrine
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Moment of scamper dried bean milk cream in tight rolls should notice not to want one transfer to a lower level too much, put 3 two, flip through ceaselessly, lest paper boiler.
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Scamper arrives when face of dried bean milk cream in tight rolls is brown, put immerse in Wen Shui, make it easy absorb soup juice, mouthfeel more soft.
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After ovine Nan has been stewed, put dried bean milk cream in tight rolls and garlic sprouts bowl in, conflagration boils 1 minute, make juice thicker stiff, bao of this reeky Nan of sheep of dried bean milk cream in tight rolls has been done
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Alexandrine
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Taste, hotpot fertilizer is thin quite, soft is juicily, the delicacy that dried bean milk cream in tight rolls absorbed hotpot is sweet, flavour 100 minutes!
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This winter day is nourishing the Bao of Nan of sheep of dried bean milk cream in tight rolls that eats surely, can be you done? Move it at once mensal, be shared together with family!
