The hotpot of small aspic cuts man (0.8-1cm Fang Ding)

Cut 0.7-0.8cm Fang Ding tomato patch

Early or late 20g salt, onion powder and Jiang Mo, work ginger face and side of Chinese prickly ash, 20g soy joins oily Ding Zhong of hotpot sheep waist, mix is even (be sure to keep in mind to be not grasped)
In expecting compound to oil and green oil add hotpot man again next, next agitate souse 5 minutes

After waiting for water to be burned, good souse sheep diced meat divides batch to scatter Shang Zhong dispersedly, (should stop to put the meat when soup is not boiling, boiling hind continues to put the meat again, the flesh asperses inter boiling point to be in)
After issueing the flesh, can rise to foam of a float, next float foam fish out, float foam after fish out, medium baking temperature is boiled make 15 minutes

After 15 minutes pass, early or late 300g potato man, 2g pepper, a few soy, in adding hotpot boiling water, boil make 5 minutes

You face and boiled water 1:1, knead a group, put the dough of big toe size on chopping board, the rub that use a hand becomes both ends fine, among thick, the fish of length 3.5-4.5cm

Fish of good rub You face fish is put into a pot for steaming food, evaporate 5-8 minute take out

Join the ovine broth that has boiled in fried dish boiler, add the fish of You face fish with ripe evaporate next in hotpot soup, fire opens postheat 15 seconds.
Join chopped green onion next, fish of fish of face of hotpot soup You is finished

Sweet clew: The fish of fish of face of Yang Shang You that has done should eat that day