Delicious every day, The practice of flesh of Nan of sheep of stew in soy sauce, how is flesh of Nan of sheep of stew in soy sauce done delicious

Oneself are to like to eat hotpot particularly, all sorts of practices like to eat, have second it is a beef and hotpot put stew in soy sauce one case, discovery, hotpot is done so particularly delicious, because hotpot stew is good hind particularly tender! Oneself do beautiful edible aniseed to like to use 3 kinds only, cassia bark, anise and Chinese prickly ash (Sichuan buys) , aniseed became much bad control, there is a flavour of a drug in easy thick gravy. I feel the flesh, eat to have fresh pork taste, pressed fleshy flavour, what meat does that still eat?

With makings

Ovine Nan flesh or flesh of ovine costal region	Decide according to eating him measure
Tomato patch
Carrot
Green	Half
Ginger	Right amount
Delicacy is citric
Aniseed	Anise, chinese prickly ash, cassia bark, right amount
Rock candy	2 3 bead
Soy of braise in soy sauce	5 spoon
Taste is extremely little	3 spoon
Liquor	2 spoon of 1 ～

The practice of flesh of Nan of sheep of stew in soy sauce

Put the meat scald is burned to drop hematic foam in cold water.
Flat bottom arenaceous boiler burns one boiler boiled water to reserve on the side
aniseed and bright lemon piece put to the bubble in the arenaceous boiler that burns
The hotpot bead with good scald is put after the warm-up that fry pan closes small firebrand rock candy to melt, add Duan Hejiang of liquor, green piece break up fry, soy of rejoin braise in soy sauce and taste are extremely little continue to break up fry a minute (here the first pace forgets tell everybody hotpot can cut 1 centimeter of × 1 centimeter flesh piece)
Pour parched flesh and makings into arenaceous boiler together, small fire turns after big baked wheaten cake leaves, stew stews a hour, must add water enough, midway does not want to boil is built and add water. The potato that has cut hob after a hour and red turnip are put into arenaceous boiler again small fire stews half hours.
After time arrives, arenaceous boiler is not built, continue stew, the more than heat of arenaceous boiler still can go to fleshy stew squashy. If firing all the time stew, the flesh can stew less more.
Last pace is the meat with good stew, eat to more or less be dug receive juice to the cook again in frying pan more, like to eat hemp hot, can put face of hemp any of several hot spice plants or the hemp that the supermarket buys is hot
Noodle
Sauce, mix cook again is particularly delicious inside the flesh.

Small stick person

Have discovery, I did not put salt to end from the beginning, because salt is met,stew the flesh older more. When waiting for the flesh to had stewed stew involving fire put salt finally. How to still put Xian Ning Meng? Because citric fruit acid can have the effect of tender flesh. Can be you replaced with white vinegar? Acid of fruit of NO NO NO and acetic acid can be different, can turn liquid into acerbity liquid, here delicious reason is put finally because of salt namely and put lemon. I make braise in soy sauce all sorts of flesh kind, like a head one day to had been stewed in the evening, put one late tasty! Such ability make braise in soy sauce!

2020-08-13