The practice of Bao of Nan of branch bamboo sheep, how is Bao of Nan of branch bamboo sheep done delicious
Weather turns gradually after the Beginning of Autumn cool, jie wears the friends of Changjiang Delta " since autumn wind, crab foot is urticant " literary quotation begins big a cheek crab. Our be envious that does so that manage foreign land personally unceasingly.

Autumn is entered fill, the effect of dietotherapy is best, the Bao of Nan of branch bamboo sheep that New Year crosses to burn in first time of exotic an alien land when 2 treasure are born before after-thought rises a few years, that is fragrance really full-bodied aftertaste is boundless, the friend that comes to our home eat meal of the eve of the lunar New Year together breathe out 3 times greatly satisfy a craving eats to see arenaceous boiler end directly, that burns Bao of Nan of branch bamboo sheep again, fill to children filling body while also taste have a taste of what is just in season

With makings 

Take leather hotpot 950 grams
Horse's hoof
 450 grams
Branch bamboo
 6-7 is raised
Spend stay of proceedings
 6-8
Carrot
 1-2 root (inspect size)
Sweet leaf, anise, cassia bark A certain number of
Caoguo, dried tangerine or orange peel, chili 1 / 2-3 piece / 1-2
Breed south / column Hou sauce / oyster sauce 2-3 piece / 1 spoon / 1 spoon
Often smoke / unripe smoke / cooking wine 2 spoon / 1 spoon / a few
The head of garlic / Jiang Pian / rock candy 6-8 / 2-3 piece / a few
Garlic leaf A few

The practice of Bao of Nan of branch bamboo sheep 

  1. Have cold oily pot, put Jiang Pian, the head of garlic, sweet leaf is put after the pot that wait for oil is hot, anise, cassia bark, caoguo (secret Ji 1) , dried tangerine or orange peel (secret Ji 2) an appreciably stir-fry before stewing is fried to give sweet smell

    The practice measure of Bao of Nan of branch bamboo sheep 1

  2. Give off scald to cross water to take leather hotpot stir-fry before stewing to fry, join right amount cooking wine

    The practice measure of Bao of Nan of branch bamboo sheep 2

  3. The sauce that puts mix up expects (south sauce of Hou of breast, oyster sauce, column, old smoke, unripe smoke)

    The practice measure of Bao of Nan of branch bamboo sheep 3

  4. Break up fry 1-2 minute to hotpot even chromatically

    The practice measure of Bao of Nan of branch bamboo sheep 4

  5. After joining boiled water to arrive to just flood hotpot conflagration boil, join rock candy and two chili (secret Ji 3)

    The practice measure of Bao of Nan of branch bamboo sheep 5

  6. In joining Xianggu mushroom hind, small fire stews the 60-80 that boil minute (30 minutes can be pressed to fall to fry pan again with high-pressured boiler if driving time) , receive juice with conflagration (need not close completely dry) 10 minutes

    The practice measure of Bao of Nan of branch bamboo sheep 6

  7. Immigrant horse's hoof, carrot and branch bamboo are joined after arenaceous boiler

    The practice measure of Bao of Nan of branch bamboo sheep 7

  8. Bao 10-15 minute, tasty of bamboo of horse's hoof, carrot, branch

    The practice measure of Bao of Nan of branch bamboo sheep 8

  9. Before giving boiler, scatter on garlic leaf, success

    The practice measure of Bao of Nan of branch bamboo sheep 9

Small stick person

1, caoguo, dried tangerine or orange peel can remove what be less than to expect to go raw meat or fish adds sweet effect
2, join two small dry chili to won't have any piquancy, but can add special flavor
3, south breast is very important, it is the crucial flavoring that cooks this food, must not be short of this blindly oh
4, like branch bamboo to the branch Zhu Ke that chews interest goes up in order to be in before the desk 5 minutes join, like tasty some can according to above fire process is added
2020-08-13
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