
In one's childhood every arrive in the winter, too grandma after all uses firewood cook over a slow fire on kitchen head one boiler hotpot, fragrance can wave several villages. . .
With makings
Ovine hind leg | |
Optional | |
See you like | |
Individual taste | |
Alexandrine |
Sweet the practice that the sheep creams
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Ovine hind leg water of abluent, scald, rinse clean again
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Ovine leg is put in boiler, boil into the water that has done not have hotpot, small fire is stewed soft.
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Put red jujube, walnut, rock candy to boil to soft sodden, put medlar to be boiled a bit again can.
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The surface after been boil a golden sheep is oily, houseful hotpot sweet ~
Bite heated up eat or direct cold it is OK to eat, very sweet! As a result of high in syrup tall oil can save two week!
One caldron does not eat to be able to be put cool hind put freezer cold storage, every secondary eats dig (already froze right now solid shape) ,