The hot blood that fry a sheep, hot, sweet, the weather is cold be willing to take a place hot, warm warm stomach, want one case when eat to do, exceed simple
With makings
| Ovine blood | 500 grams |
| Bright chili | 2 |
| 1 | |
| 1 | |
| 6 | |
| 10 | |
| 1 | |
| Peanut oil is crude smoke vinegar of cooking wine salt | Right amount |
| Yang Shang (the hotpot that just stews today) | 1 big spoon |
| Garlic bolt (oneself balcony plants) | 10 |
The practice of the hot blood that fry a sheep
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Had cut caraway of green Chinese onion of garlic bolt of ginger of millet any of several hot spice plants, chinese prickly ash reserves.
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Ovine blood has cut chili to reserve.
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Begin an any of several hot spice plants of millet of green ginger Chinese prickly ash to fry a flavour into oily stir-fry before stewing, blood of rejoin chili sheep, add right amount unripe smoke cooking wine salt Yang Shang of 1 big spoon (it is OK to do not have hot water is replaced) , conflagration explodes fry.
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Conflagration breaks up fry 5 minutes, drip vinegar, put garlic bolt, caraway breaks up fry, give boiler immediately, install dish, sweet hot, the desk on the appetizing hot blood that fry a sheep, leave eat
