The practice of end of sheep of authentic egg white, how is the most authentic practice solution _ done delicious
The characteristic that overlook the lake is fastfood, sweetened bean taste of renown snow continous

With makings 

Albumen 4
Stuffing of sweetened bean taste 200 grams
Oily 400 grams
Do amylaceous touch
White sugar a few

The practice of end of egg white sheep 

  1. Egg white inside the stainless steel basin as to the anhydrous that do not have oil, hit to with eggbeater 9 into hair, it is the chopstick is inserted over to be able to stand to be less than

    The practice measure of end of egg white sheep 1
  2. A few goes up to do starch to mix after dismissing divide evenly

    The practice measure of end of egg white sheep 2
  3. Cent of stuffing of sweetened bean taste resembles quail egg into every so big, boiler puts oil to burn to 3 into heat, with the chopstick stuffing of clip sweetened bean taste is in egg white in order to arrange the agitate with rapid hour hand, wrap on the albumen that has dismissed, gently put oily bowl

    The practice measure of end of egg white sheep 3
  4. Oil is lukewarm keep not exorbitant. Till scamper comes light yellow color, fish out drop is oily

    The practice measure of end of egg white sheep 4
  5. Scatter on white sugar can.

    The practice measure of end of egg white sheep 5

Small stick person

The basin of eggbeater must anhydrous does not have oil, or dismiss do not rise. The oil when end of sheep of scamper egg white is lukewarm cannot too tall, want ceaseless dip oil to irrigate. Want to take the advantage of heat to eat
2020-08-14
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview