I feel ovine bone soup, how should also add parched rice talent is welcome
With makings
| Can | |
| Piece | |
| Can | |
| Parched rice | |
| Ovine bone | |
| Mongolia yoghurt, this is not yoghurt, it is ability some examines herdsman home. | |
| Root |
The practice of ovine bone soup
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Have good stuff begins to stew, small fire stews above of at least half hour slow, need not wear urgently add salt, add other data.
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Intermediate need takes off end of a few surplus, took off add parched rice.
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The cap on the lid, a little while good
