Fish, sheep, bright practice, how is fish, sheep, delicacy done delicious
Run hundreds of kilometers go eating fish, sheep, delicacy. The person that has to be love even bales come back. This is us the love to family! Often cannot eat that go to school to be able to do this fish, sheep, delicacy! The weather became cold do a to warm warm dish fills body of one private parts!

With makings 

Hotpot
 1000 grams
Bullhead fish head Half
Turnip
 Two
Cooking wine
 2 spoon
Salt
 Right amount
Ginger
 2
Anise
 2
Sha Jiang
 5
Bubble any of several hot spice plants
 6
Wild hill any of several hot spice plants
 2
Garlic
 5 valve
Peppery
 1 gram

Fish, sheep, bright practice 

  1. Prepare all data, the fish washs good souse a bit salt. Hotpot washs good drop to do moisture.

    Fish, sheep, rare practice step 1

  2. Boiled water is heated in boiler, hotpot flies in boiled water water goes laborious flavour.

    Fish, sheep, rare practice step 2

  3. Boil hematic water come out, rinse with clear water next. Changing hilt hotpot to cut small!

    Fish, sheep, rare practice step 3

  4. Have oily pot, put hotpot to go down to explode fry. Ginger is put down together, fry the grease in giving a skin, join cooking wine frying.

    Fish, sheep, rare practice step 4

  5. Fry moisture dry, join right amount salt, bubble any of several hot spice plants, garlic, anise, Sha Jiang, peppery, (peppery should pat broken) little little candy. Fry in small fire.

    Fish, sheep, rare practice step 5

  6. Add two bowls of big water.

    Fish, sheep, rare practice step 6

  7. Leave with big baked wheaten cake first, stew on 15 minutes, let soup bleach make down fire stews a hour

    Fish, sheep, rare practice step 7

  8. Join the turnip that has cut piece.

    Fish, sheep, rare practice step 8

  9. The piscine head with final good decoct, put hotpot Shang Li to boil 10 minutes. Scatter on medlar can. Little taste inner tube is worn small piquancy!

    Fish, sheep, rare practice step 9

Small stick person

The flying water of hotpot must boil hematic water clean. Otherwise can have smell of mutton.
2020-08-15
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