Yang Shang (Shang Se milky white) practice, how to do delicious
Those who if the Yang Shang of the grandma is necessary,boil a color is ovine bone! Such soup color are very white. I am done with ovine bone club all the time before pretty good also saw there still is a lot of flesh above ovine neck in the market today... listen to those who sell hotpot to say ovine neck is very tender, bone is pretty good also buying on one jin of hotpot to be able to try to send a cookbook to consult incidentally today Da

With makings 

Ovine neck 2 jins
Ovine tenderloin 1 jin
The sheep is miscellaneous Half jins
Chopped green onion
 Right amount
Sweetgrass
 Right amount

Yang Shang (Shang Se milky white) practice 

  1. Ovine bone and hotpot boil, basically be a dirty stuff and hematic water are discharged clean!

    Yang Shang (Shang Se milky white) practice measure 1

  2. Remove bone of sheep of one boiler new underwater and hotpot additionally, water wants 2 times of over sheep bone and flesh! Infusion of conflagration boil small fire

    Yang Shang (Shang Se milky white) practice measure 2

  3. When boiling, still can appear a few dirty dirty bubble, must fill come out! This is me the appearance that basic cleaning endured a many hour... when boiling, water can become little to remember among add water, carry water and flesh 2 times!

    Yang Shang (Shang Se milky white) practice measure 3

  4. This pattern is similar, but I like thicker boiling a little while more! Time long soup is whiter

    Yang Shang (Shang Se milky white) practice measure 4

  5. Next oh can add some of ovine blood sheep to do ovine abdomen, taste will be better! These I am to buy off-the-peg, put into Yang Shang boiling a little while. Basic OK...

    Yang Shang (Shang Se milky white) practice measure 5

  6. Put caraway and chopped green onion, white peppery vinegar is perfect when drinking!

    Yang Shang (Shang Se milky white) practice measure 6
2020-08-15
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