
With makings
Hotpot coils | |
Yellow rice or millet wine, salt, gourmet powder | |
Give birth to pink, pink of Chinese prickly ash | |
The practice of piscine sheep delicacy
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Weever takes abdomen flesh, section. Slices of fish meat adds unripe pink, pink of Chinese prickly ash, salt, castrate of spay of yellow rice or millet wine a little while.
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Oil is put inside boiler, the temperature rise that wait for oil is fast, put half Jiang Pian, salt is spilled inside oil (prevent stick boiler) put piscine body, two decoct are yellow.
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Add boiled water, jiang Pian, green Chinese onion, yellow rice or millet wine, conflagration is boiled, put ovine sliced meat, water reopen, cast aside the foam that goes coming on float. Medium baking temperature is stewed.
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When closing to piscine body in part to show soup juice, the gourmet powder that add salt has pot.
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Water burns slices of fish meat, close fire not to open lid, frowsty 10 minutes. Scoop slices of fish meat carefully,
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Body of the fish on lid of slices of fish meat, add caraway. Knock off