The practice of piscine sheep delicacy, how is piscine sheep delicacy done delicious
Spend the New Year bought sliced meat of a lot of sheep, did not eat to now. Sensory freezer should clear fell.

With makings 

Weever
Hotpot coils
Green Chinese onion
Caraway
Jiang Pian
Yellow rice or millet wine, salt, gourmet powder
Give birth to pink, pink of Chinese prickly ash
Bubble any of several hot spice plants

The practice of piscine sheep delicacy 

  1. Weever takes abdomen flesh, section. Slices of fish meat adds unripe pink, pink of Chinese prickly ash, salt, castrate of spay of yellow rice or millet wine a little while.

    The practice measure of piscine sheep delicacy 1
  2. Oil is put inside boiler, the temperature rise that wait for oil is fast, put half Jiang Pian, salt is spilled inside oil (prevent stick boiler) put piscine body, two decoct are yellow.

    The practice measure of piscine sheep delicacy 2
  3. Add boiled water, jiang Pian, green Chinese onion, yellow rice or millet wine, conflagration is boiled, put ovine sliced meat, water reopen, cast aside the foam that goes coming on float. Medium baking temperature is stewed.

    The practice measure of piscine sheep delicacy 3
  4. When closing to piscine body in part to show soup juice, the gourmet powder that add salt has pot.

    The practice measure of piscine sheep delicacy 4
  5. Water burns slices of fish meat, close fire not to open lid, frowsty 10 minutes. Scoop slices of fish meat carefully,

    The practice measure of piscine sheep delicacy 5
  6. Body of the fish on lid of slices of fish meat, add caraway. Knock off

    The practice measure of piscine sheep delicacy 6

Small stick person

Slices of fish meat must water is opened, boil half minutes to involve fire a little. Frowsty after 10 minutes, slices of fish meat is super tender
2020-08-15
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