The turnip stews the practice of ovine bone, how is bone of the turnip sheep that stew done delicious
Bone of the turnip sheep that stew is a soup a thick soup that suits autumn winter edible. Flavour of turnip faint scent is weak, have clear phlegmy relieve a cough, the effect that Wen Zhongyi enrages. Hotpot sex is lukewarm, winter often eats hotpot, can increase human body quantity of heat not only, resist cold, still can help taste digest. The way of bone of the turnip sheep that stew is very simple, turnip and hotpot are stewed together, the turnip still can eliminate the smell of mutton of hotpot, the part in absorbing hotpot is adipose. The hotpot that does good turnip to stew ovine bone Xian Xiangzhong to give gentleness fully is sweet, taste is little and downy. Everybody teachs the method of bone of the turnip sheep that stew below.
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With makings 

Ovine strong character 850g
Bai Luobo
 400g
Water
 1800ml
Salt
 1g
Cooking wine
 5ml
Ginger
 1 small
White pepper
 1g
Very light blue
 1 paragraph small
Caraway
 3

The turnip stews the practice of ovine bone 

  1. Prepare data.

    The practice measure of bone of the turnip sheep that stew 1

  2. Ovine strong character buys fullback to be washed clean, cold water immerses 2 hours to give hematic water, midway changes water twice.

    The practice measure of bone of the turnip sheep that stew 2

  3. Bo Xi of white trailing plants cuts hob piece completely, green Chinese onion is cut paragraph, ginger section, caraway is abluent cut end.

    The practice measure of bone of the turnip sheep that stew 3

  4. The fish out of ovine strong character after immersing, cold water leaves boiler, next Jiang Pian, green paragraph, cooking wine, big baked wheaten cake leaves turn medium baking temperature boils 15 minutes or so, after that what fish out rinses clean surface with Wenshui is residual with float foam.

    The practice measure of bone of the turnip sheep that stew 4

  5. Duan Fang of the ovine strong character after scald water, Jiang Pian, green enters electric stewpan in, add the water of full amount, choose " big bone soup " function, time is adjusted for 2 hours.

    The practice measure of bone of the turnip sheep that stew 5

  6. Bai Luobo falls after 90 minutes, transfer into salt (initiative salt can be put less a bit have a bottom taste can, the redo before drinking flavors 2 times) , continue small fire Bao 30 minutes.

    The practice measure of bone of the turnip sheep that stew 6

  7. Stewpan waiting for report is given out " drop drop " after clew sound, unplug power source transfers into right amount white pepper, oil of powder of caraway, onion, vinegar, chili can be added to wait according to his be fond of before the turnip stews ovine bone to drink.

    The practice measure of bone of the turnip sheep that stew 7

Small stick person

Of the electric stewpan that made soup of bone of white turnip sheep use the beauty " big bone soup " function.
2020-08-15
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