Abdomen of the sheep that boil: Heat one boiler water, ovine abdomen and 3 ginger are joined after water is boiling, join a condiment made of roast prickly ash and salt of 1 spoon black moustache at the same time (can go the special flavor that raw meat or fish adds ovine abdomen) , build boiler conflagration 10 minutes or so, use chopstick stand sth on end ovine abdomen, if can expose, can involve fire, if the chopstick cannot expose easily, again conflagration is boiled a little while.

Match dish to cut into shreds: Abdomen of the sheep that boil while, can Hangzhou any of several hot spice plants inclined cut 3 knives to become thin strip, red any of several hot spice plants also cuts into shreds reserve.
Mix with flavoring abdomen of divide evenly sheep: After cutting into shreds the ovine abdomen that thoroughly cook, join dry chili pink to catch divide evenly (what I use is the chaffy dish that buys on the net dry dish hemp is hot dip in makings, already contained the part such as salt, gourmet powder, Chinese prickly ash, dry chili) . You yourself also can mix with all sorts of flavoring according to taste divide evenly, ensure ovine abdomen tasty.

Feed material to fry make: After sticking boiler to burn heat, put the chili silk that has cut, conflagration doing fries chili to come cortical knit slightly become angry (the practice of green pepper of similar tiger skin) can smell intense piquancy, right now but the ovine abdomen that rejoin already had mixed, break up fry even, drench sesame oil of on 2 spoon, scatter Ma Zengxiang of Bai Zhi of on 1 spoon, give boiler to leave eat ～