With makings
| 120 grams | |
| 130 grams | |
| 30 grams | |
| 1 gram | |
| 1 | |
| 15 grams |
Super the practice of short butter music strange way
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Did raw ingredient to follow chocolate taste.
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Because winter weather rate of exchange is small, butter normal temperature is not easy bate, lie between 30 degrees of lukewarm water softening
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The butter after bate joins 1g salt, dynamoelectric beater mix is even, enter candy of 30g Bai Sha to divide again second fall, dynamoelectric beater agitate
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Join yoke. Use vitelline butter only
The meeting is crisper, if use entire egg, bake the Qu Ji mouthfeel that come out to slant hard
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Divide low muscle flour that enters sift out, turn over agitate
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Mix material even, do not have flour grain, also do not want agitate too long, such panada are met very hard
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Pour panada into back up beautiful bag pushs the figure that gives his to like
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Still made a chocolate taste. Move follows raw ingredient in front same, just joined cocoa one case finally agitate
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According to oneself
Temperature is allocated, suggest microtherm is baked for many times, it is good to because duration is done not have,avoid to control anxious and wasteful idea