Delicious every day, The practice with miscellaneous sheep of authentic Great Harmony, how to do delicious

The friend home of Great Harmony handles affairs, ask local to do a sheep miscellaneous, because flavour is authentic, write into cookbook and feed friend to share

With makings

The sheep is miscellaneous	250g
Great Harmony fine noodles made from bean or sweet potato starch	100g
Ovine tail	30g
Bead of Chinese prickly ash	20
Chili face	5g
Green ginger garlic	Right amount
Footing of Sichuan chaffy dish	Right amount
Salt	Right amount

The practice with miscellaneous sheep of authentic Great Harmony

Cut ovine tail into 2 ㎝ square piece, put fry boiler to heat an oil, join 20 Chinese prickly ash to continue to break up fry, till ovine tail fries oil,miscellaneous, Chinese prickly ash blackens (smelled the fragrance of oil of Chinese prickly ash) , oil miscellaneous with fish out of bead of Chinese prickly ash. (when handling affairs, this matching that pursue film, measure very big) .
Put green ginger garlic to continue to break up fry, smelled fragrance of green ginger garlic, fish out of green ginger garlic
Put footing of chaffy dish of chili face, Sichuan to continue to break up fry, fry a red oil, ovine miscellaneous footing has been done
Right amount water is joined to be burned in ovine miscellaneous footing, join a sheep miscellaneous, salt continues to stew boil 10 minutes
Cut noodles made from bean or sweet potato starch water of short, scald comes Microsoft
Bowl bottom puts right amount noodles made from bean or sweet potato starch, dip a bit sheep is miscellaneous, a bowl of appetizing Great Harmony sheep is miscellaneous had been done, if liking, can put a bit caraway, onion broken, vinegar flavors, flavour is much better.

Small stick person

1, if do not have ovine tail, can replace with ovine fat; 2, the yam fine noodles made from bean or sweet potato starch of Great Harmony of choosing of noodles made from bean or sweet potato starch is best, if doing not have, usable dry noodles made from bean or sweet potato starch is replaced;

2020-08-15