Delicious every day, The practice of miscellaneous stockpot of hemp hot sheep, how to do delicious

Succeed for the first time, super and simple

With makings

The sheep is miscellaneous	500 grams
Footing of autumn glow chaffy dish (without valve of beans of usable Pi county)	1/3 bag
Caoguo	1
Anise	2
Chinese prickly ash	1 gather
Do chili	5
Sweet leaf	5
Cassia bark (can not put)	1 flake
Caraway	3
Ginger	A few
Arenaceous benevolence	2
Salt	Right amount

The practice of miscellaneous stockpot of hemp hot sheep

Boiled water joins cooking wine, jiang Pian, unload water of ovine miscellaneous scald 3 minutes. Scoop abluent
Oil arrives in boiler, jiang Qiuxia footing or Pi county thick broad-bean sauce enters the stir-fry before stewing inside boiler to give red oil, must small fire, stir-fry before stewing gives red oil to put Jiang Pian later, caoguo, sweet leaf, cassia bark of dry chili Chinese prickly ash is waited a moment, the sheep is joined after frying 1 minute miscellaneous, break up fry eat high-pressured boiler later equably, had done not have the water with miscellaneous sheep, right amount salt, buckle on 40 minutes are pressed again after the steam on boiler lid.
Ovine miscellaneous soup is boiled copy a hand, light should drink off even Shang Dou after copying a hand to eat.

Small stick person

The sheep that buys is miscellaneous want clear water to wash water of clean scald leaving boiler, the winter eats turnip summer to take a surname, the friend that likes to eat a turnip is going up steam closes fire to add a turnip to go in after 30 minutes firing to wait again on 10 minutes are pressed after steam, added a turnip not to forget to add salt. Juice can use the boiling water that has to remain boil very much copy the hand is little perhaps, particularly delicious

2020-08-15