Do not know nonlocal darling people can accept this taste ～
With makings
| Ovine blood | |
| Caraway, garlic bolt | |
| Pig bone soup-stock or water | |
| Salt, unripe smoke, pink of Chinese prickly ash, pepper, balm |
The blood that risk a sheep (soup of ovine blood bean curd) practice
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Prepare fresh and high grade sheep blood and a bean curd, a few caraway assist render palatable, a garlic bolt is exhaustless also, a few just, see him taste ～
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Ovine blood is cut
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Bean curd is cut
I had tried tender bean curd, hard bean curd, old bean curd, each have mouthfeel, very delicious, do not cross myself most recommend old bean curd, do not suggest to use inside buy bean curd, rot very easily. .
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The quantity that caraway and garlic bolt like by oneself is mincing
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A bowl heats water, after water leaves ordinal part bean curd and ovine blood quick-boil very hot, fish out reserves. Can the impurity with redundant purify and fishy smell. Bean curd irons 1 minute or so can, if worry about ovine blood ripe degree can iron a little while more, 2 minutes or so
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Quick-boil irons ovine blood, a bit cooking wine can pour in water when, purify a few fishy smell (can omit this measure)
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Preparation flavors in the bowl: Right amount salt, unripe smoke, pink of Chinese prickly ash, pepper, balm, caraway and garlic bolt
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Another boiler is burned into soup-stock, the bean curd that has ironed quick-boil and ovine blood leave boiler together, this measure makes be risked, ten seconds come half minutes can ～
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Before ovine blood bean curd gives boiler, irrigate one spoon to heat up soup to change the condiment of bowl bottom first first, also be the aroma that arouses caraway and garlic bolt
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Scoop up ovine blood and bean curd next, press quantity filling boiling water finally
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Qiu Dong season eats a bowl or very in the small shop of ～ Xi'an small vendor's stand of satisfy a craving common meeting having a way matchs a sesame seed cake, shanglili still can add bit of agaric vermicelli made from bean starch, just the practice of my individual is to simplify, only pure have bean curd and ovine blood, it is OK to mastered a practice oneself add ～ way very simple, the comparison that I write long-winded just. . Hhhh
Small stick person
My individual likes two kinds to be put, so scale is 1: 1
2.Caraway and garlic bolt are render palatable, the action that different feeds capable person and flavour have each different, like put together, what cannot accept is optional firstly
3.It is OK also that simple without soup-stock point uses Bai Shui, have soup-stock of course more delicious, the flavour of soup bottom will be thick a bit mellower, bean curd is a bit sweeter also. Because ovine blood and bean curd shift to an earlier date,quick-boil is ironed, even if with Bai Shui the bottom that do boiling water also won't boil the impurity with overmuch what again, soup bottom also is met very clean