The ovine broth of city of prosperous of Sichuan province grand is very famous, ever had been to old store of edge of a street, discover its are smooth ovine blood is very delicious also, fragrance of hemp hot acid, tender tender slip, appetizing go with rice.
With makings
| Ovine blood 1 jin | |
| 2 | |
| 20 | |
| Garlic 2 | Valve |
| 1 | |
| 6 | |
| 1 spoon | |
| 2 spoon | |
| Fabaceous pink | 1 spoon |
The practice of smooth sheep blood
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Ginger of bubble any of several hot spice plants, bubble, garlic, green Chinese onion has been cut reserve
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Ovine blood cuts lump, put weak salt boiled water to boil 1 minute, filter water reserves. Be light! Ovine blood is very tender, lest defeat
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After rape oil decoct is being put to heat up in boiler, ordinal put stir-fry before stewing of valve of ginger of any of several hot spice plants of fabaceous valve, bubble, bubble, garlic, Chinese prickly ash to fry sweet,
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Put ovine blood, the stew that build boiler burns 2 minutes, put sweet vinegar to burn 2 minutes again
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Put onion paragraph, light shovel 4, 5,
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Tick off Gorgon euryale, case boiler, fill dish, end!
