Tender tender ovine shoulder flesh, the Zi that take a place like that flavour, sweet sweet, eat well!
With makings
| Ovine shoulder flesh | 150g |
| 1 paragraph | |
| 1g | |
| A few | |
| 2.5g (1/2tsp) | |
| 2.5g (1/2tsp) | |
| 4 | |
| 2 valve | |
| 15ml (1tbs) | |
| A few | |
| 2.5g (1/2tsp) | |
| A few |
Explode the practice of flesh of the shoulder that fry a sheep
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1, hotpot cuts 0.5cm strip, put white pepper, salt, cooking wine, amylaceous, Zi like that pink, souse 10 minutes.
2, garlic cuts Cheng Xiaosui bead, green Chinese onion is inclined cut paragraphs small.
3, hot pot, enter oil. In turning small fire, put Jiang Pian, garlic to break bead and stir-fry before stewing of green Chinese onion fry a fragrance, the hotpot with join souse good, continue stir-fry before stewing is fried.
4, stir-fry before stewing is fried ripe hind, join often smoke, unripe smoke and candy, continue stir-fry before stewing is fried, chromatically. Scatter a few Zi finally like that pink, give boiler!