Burning hot summer, what like most is simple do easily tastilyFastened, ovine end bamboo shoot also is one of pure dish of Ning Bo, can boil soup, cold and dressed with sause, the fragile bright that feed!
With makings
| Bamboo shoot of souse sheep end | 3 |
| 1-2 valve | |
The practice of bamboo shoot of end of sheep of cold and dressed with sause
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Ovine end bamboo shoot is whole rip Cheng Xiaosui, rinse salt with clear water drive clean, next in clean water of buy Yu Chun.
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Garlic valve chop becomes mashed garlic, shallot cuts chopped green onion.
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the ovine end bamboo shoot with nice dip, twist dry moisture, park orders container greatly in, put mashed garlic at the same time, vinegar of the gourmet powder of little, rice, white sugar and sesame oil, mix together even;
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Install dish, chopped green onion is adorned can.
