Delicious every day, Warm the practice of warm nourishing Yang Shang, how to do delicious

I like to eat hotpot, be in every a few days especially when, the soup that drink a sheep but all sorts of lukewarm fill. Spend the Ningxia hotpot that the elder sister sends this, the flesh is really character good, of it may not be a bad idea of ovine soup nature. Now, let cocoa teach everybody how to do the nourishing Yang Shang that does not have smell of mutton

With makings

Hotpot	400G
Bai Luobo	400G
Medlar	20
Oily
Salt

Warm the practice of warm nourishing Yang Shang

Raw mutton should immerse with water half hour above, purify blood water
After using the hotpot after immersing hot water to boil 10 minutes, drop the water that boils for the first time. The boiling water that boils because of first time has foam of a lot of float, and I always feel is not very clean. Rejoin boiling water and Jiang Pian boil 20 minutes. Reserve the hotpot section that has boiled
Burn hot oil, issue Jiang Si, fall to had been cut piece hotpot. Through this working procedure, the smell of mutton of hotpot is met by complete purify, and Shang Hui becomes for nothing!
Boiling water is added what hotpot fries when extensive is yellow a bit, green of point of tangency paragraph, put aside medlar. Boil ah boil
After the turnip cuts 5 millimeter to reach a centimeter, appearance basis individual be fond of
To assure soup full-bodied, nutrition blends in Shang Li completely, suggest to be boiled more, I was to boiling the Bai Luobo that joins after a hour to boil half hour again
every bits of bit salt is added before involving fire again, flavour is very beautiful!

2020-08-17