
Go with father mother every time inn of some roast duck, dad can nod the ovine strong character of his home, this flavour stays in my brain all the time.
In next kitchens, a lot of cookbook have relevant couplet, but the deficiency that always feels to want with me so a bit, just had the occurrence of this one cookbook so.
As a result of my home here happy event is sweet, in the process of souse so occurrence taste slants sweet circumstance, be fond of the hutch friend with salty, hot happy event people can take into consideration the circumstances is adjusted
In next kitchens, a lot of cookbook have relevant couplet, but the deficiency that always feels to want with me so a bit, just had the occurrence of this one cookbook so.
As a result of my home here happy event is sweet, in the process of souse so occurrence taste slants sweet circumstance, be fond of the hutch friend with salty, hot happy event people can take into consideration the circumstances is adjusted
With makings
Ovine crus / ovine strong character | 6 |
Onion (cut end) | Half |
Apple (cut end) | Half |
2 spoon | |
2 spoon | |
Pink of a condiment made of roast prickly ash and salt | 1 spoon |
1 spoon | |
Right amount | |
Right amount | |
5g | |
10g | |
Right amount (use at oil seal) | |
Bake make time | |
Right amount | |
Right amount | |
Potato piece | |
Carrot piece |
Zi like that the practice of ovine strong character
-
Souse
Pink of 1. onion powder, apple end, a condiment made of roast prickly ash and salt, Zi like that face of pink, chili, Zi like that mix of bead, small fennel bead, salt, candy, honey is even
2, the club of lamb ability to walk that washs clean is joined in compound even, as far as possible each are wiped even
Olive oil goes up to be used at oil seal above the lamb leg that 3. has wiped, retain the moisture of ovine leg
4. souse at least 2 hours, my souse night -
Bake make
200 degrees of warm-up
1.
2. each onion cuts into shreds, the shop is being baked dish on, the ovine strong character with good souse is put on onion silk
3. bakes 30 minutes, turn over a face to bake 15 minutes again