Delicious every day, Zi like that ovine cartilaginous practice, zi like that how is ovine cartilage done delicious

Ovine cartilage is accidental often buy pork of flocks and herds in me that inn is cleaned out, it is the good news that gristle dominates simply! Itself is cartilage very good ripe did simply so sweet sweet Zi like that the taste of chili, sweet hot delicacy is fragile, perhaps issue a wine what when snacks, simply!

With makings

Ovine cartilage	300g
Zi like that	Right amount
Chili	Right amount
White sesame seed	Right amount

Zi like that ovine cartilaginous practice

Add in boiler lose lose oil, oily heat goes in ovine cartilage completely decoct, a bit cooking wine is added to go when bleaching slightly raw meat or fish.
Next conflagration all the time decoct ah decoct ah decoct arrives golden sweet fragile.
Kitchen paper is filled up in dish, good decoct sheep cartilage is filled on blot only oil reserves.
Take a clean anhydrous not to have oily boiler, join saline bead Zi like that chili face is fried sweet. I still added dot chili group, it is to add piquancy, 2 it is good-looking, 3 it is good-looking... finally is good-looking.
Fry sweet later add the ovine cartilage that sucks clean oil, the boiler since end will shake back and forth shake shake, cartilage letting a sheep is stained with flavor equably.
Scatter a ripe white sesame seed to shake divide evenly to be able to be installed again finally dish.

Small stick person

When frying flavor, fry slowly with small fire oh, otherwise too conflagration is fried at a draught big can send suffering.

2020-08-17