The practice of Bao of Nan of secret Xuan sheep, how is Bao of Nan of secret Xuan sheep done delicious
Acknowledgment guest sends me ovine Nan sauce, production winter day warms the body loves most
The practice is a bit irritated, ask everybody to see an official psychology prepares

With makings 

Nan of black careless sheep
Branch bamboo
Ginger
Horse's hoof
Bacon
Ovine Nan sauce Breed south sauce + face Chi sauce
Rock candy
Garlic Chengdu

The practice of Bao of Nan of secret Xuan sheep 

  1. Ovine Nan is abluent wipe dry water, .

    The practice measure of Bao of Nan of secret Xuan sheep 1

  2. The secret in fokelore makes inn-keeper---Coronal and, bottle wood has ticket, have self-confidence very much!

    The practice measure of Bao of Nan of secret Xuan sheep 2

  3. Nan of the sheep below dry Huo is fried, add yellow rice or millet wine to fry sweet,

    The practice measure of Bao of Nan of secret Xuan sheep 3

  4. Enter the water and green, water boils an ovine Nan to boil a bubble, pour water next, ovine Nan sweeps bubble with clear water, reserve

    The practice measure of Bao of Nan of secret Xuan sheep 4

  5. Showing tremendous enthusiasm issues oil, oil is lukewarm to in blast of bamboo of lukewarm nowadays branch bubbles to the surface

    The practice measure of Bao of Nan of secret Xuan sheep 5

  6. Scoop the bubble in be being put in water (must immediately bubble water, or after branch bamboo is scooped, oneself also are met scorch

    The practice measure of Bao of Nan of secret Xuan sheep 6

  7. Ginger blows leather section, the heft of ginger cannot too little, heft arranges the in part of ovine Nan, nan of 1 jin of sheep matchs half jins of ginger to control, ginger section also is not cut too thin, or stew is over eat go up do not have mouthfeel

    The practice measure of Bao of Nan of secret Xuan sheep 7

  8. ginger blast sweet scoop reserve

    The practice measure of Bao of Nan of secret Xuan sheep 8

  9. Oil rises, chengdu issueing garlic is fried sweet,

    The practice measure of Bao of Nan of secret Xuan sheep 9

  10. Issue ovine Nan sauce to fry again sweet,

    The practice measure of Bao of Nan of secret Xuan sheep 10

  11. Put ovine Nan to fry again. Enter the water next, issue the horse's hoof of ginger, flay, bacon to be boiled together, pink of next rock candy, chicken, salt flavors. Water was boiled turn small fire stew 3 hours

    The practice measure of Bao of Nan of secret Xuan sheep 11

  12. The agitate when otherwise scorchs in case during stew bottom. Reach juice stew thicken, be like

    Fruit juice
    The word of desiccate adds water. Ovine Nan stew comes leather bate, express to finish, finish branch bamboo boil in a covered pot over a slow fire 5 minutes finally, can go up desk

    The practice measure of Bao of Nan of secret Xuan sheep 12

  13. Dip in fermented bean curd eats

    The practice measure of Bao of Nan of secret Xuan sheep 13

  14. Having a way best is, on chaffy dish, after eating ovine Nan, with ovine Nan juice boils green vegetables, let green vegetables (I love to issue lettuce, green and caraway most) admitted taste of ovine Nan elite completely!

    The practice measure of Bao of Nan of secret Xuan sheep 14

Small stick person

Want to thank my hospitable person really, say my this person is the person sees the person loves really, chatted with the guest that day, boil ovine Nan Bao to in the winter a little by cooking, the guest says to be here 9 dragon city has an inn to sell ovine Nan sauce very famous, said probably I say the position cannot be found, she buys a bottle to send me, also still take a picture inn name to me, haing haing ~ is thanked too! Sauce of this sheep Nan is inn-keeper secret really make, on bottle one piece of label is done not have, cannot see part at all, I am tasted went out south the flavour of sauce of Chi of lacteal knead dough, still have a few otherer the fragrance of flavor, but do not guess really what is going out after all, of course, did not call secret make so easily with respect to dope out ~ !

9 dragon city is old quarter, the of a lot of old person that live, so it doesn't matter is bought, but reservation of this old quarter comes down is cafeteria is mixed at most vintage feed material inn, want to buy what makings of true material fact moves to feed capable person, burn egg of flavour, fish, soya-bean milk, fat cattle. . . . Lin Lin always, can find for certain and cheap still! Tone goes to work to this new store I see the biggest gains is this, look for innocent wanting to ramble seriously. Besides old store, also opened some of new store now, be like confidential cake, chaffy dish, . Still have, 9 dragon city has a lot of Thai and Thailand dining room! !

Not was secret to make as to the practice, because I had not done ovine Nan, so Youtube search, find tall master to teach the Nan that do a sheep the method of Bao again, of the copy mechanically did, secret makes the help of ovine Nan sauce, again " succeed " , so expensive sheep Nan, dare not take a risk, copy ace is the so safest!

Ovine Nan is in Hong Kong most often eat should count east goat and Hei Cao sheep, goat characteristic is to do not have smell of mutton east, authentic Hainan east goat market is bought very hard and very expensive, black careless sheep is bought relatively easily, what is more,the rather that my itself also likes hotpot to take on a bit smell of mutton, I oppugn some inn to boast the ovine Nan of oneself does not have smell of mutton completely all the time, still calculate hotpot completely without hotpot of smell of mutton, I still am inferior to eating sirlon. . . . . And black careless sheepskin is answered thicker, bite after stew is soft go up sweet be bored with plays a tooth, have mouthfeel most!
2020-08-17
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