The practice of abdomen of sheep of cold and dressed with sause, how is abdomen of sheep of cold and dressed with sause done delicious
Mix mix

With makings 

Ovine abdomen 500g
Mashed garlic
Green
1
Jiang Si
A few
Taste is extremely little
The supermarket has sell
Candy
One small spoon
Salt
Right amount
Shanxi vinegar One spoon
Caraway
Chili oil
Right amount
Earthnut

The practice of abdomen of sheep of cold and dressed with sause 

  1. Ovine abdomen is washed clean, burn water steam with high-pressured boiler

  2. Cool in cold water of fish out park 5 minutes, cut into shreds next

  3. Ovine abdomen, mashed garlic, green is entered in the bowl Duan Hejiang silk, scatter on saline sugar, tone mixes even

  4. Hand in irrigate on chili is oily, scatter on caraway and earthnut. Eat!

Small stick person

After school sends, do not have attached drawing so, excuse me
2020-08-18
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview