First-rate do, it is OK to throw that basically to be burned slowly namely, material also is homely, but do have very much sell oh.
With makings
| Ovine end core | 1 jin |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of core of end of sheep of braise in soy sauce
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Water of scald of ovine end core reserves, green ginger garlic a certain number of reserving.
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Add lose the oil that lose a ground, explode garlic of sweet green ginger. This dish is done not have other distribute food, do not give those who go out to taste so rely on green ginger garlic, cannot save oh. Of bottom oil more or less to depend on how many of hotpot grease.
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Decoct of the boiler below ovine end core is sweet.
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Decoct, all the time decoct arrives on pursue so golden and golden later liquor pouring a drop goes down. Firepower according to his hutch art chooses, skilled went with conflagration fast decoct directly, the small fire slow fire of inexperience comes slowly.
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Add water next, catch a sweet page, move a braise in soy sauce again mouth. The novice enters juice of a bottle of braise in soy sauce directly, him veteran gives birth to the oil that take waste time with candy soy these informal attune.
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Next the boiler on the lid builds small fire to burning midway to remember turn over a face 3 times two to go slowly. Burn 1 hour to rot to Shang Nong flesh all the time about. Lid of the boiler on basic lid is OK this are dry work, so very save worry saves a thing.
