The practice of ovine bone soup, how is ovine bone soup done delicious
The boiling water that child of Qiu Dong season loves most is tasted, can use do low soup to boil powdery face, stew of yam of the person that also can add Bo Huo of white trailing plants. Nourishing and delicate.

With makings 

Ovine scorpion
 800 grams
Green Chinese onion
Chinese prickly ash
 A few
Red jujube
 6
Ginger
 A certain number of
Yellow rice or millet wine
 3 spoon
Vinegar
 One small spoon
Pepper
 A certain number of

The practice of ovine bone soup 

  1. Ovine scorpion cold water leaves boiler, add Jiang Pian, one spoon boils yellow rice or millet wine.

    The practice measure of ovine bone soup 1

  2. Get the materials ready.

    The practice measure of ovine bone soup 2

  3. Boil an ovine scorpion fish out after, after foam of rinse out float, put a deep mouth caldron.

    The practice measure of ovine bone soup 3

  4. Enter burden, spill yellow rice or millet wine of two small spoon vinegar of rice of one small spoon. Big baked wheaten cake leaves boil 25 minutes to turn small fire boils two half hours or so.

    The practice measure of ovine bone soup 4

  5. Shang Se becomes yellow, hotpot is soft sodden can. . This is former soup. I leave a bowl to boil ground rice to eat to darling commonly, remain continuity to add turnip piece to be stewed again boil a hour or so, scatter pepper. One boiler delicacy is sweet soup of delicate ovine scorpion turnip is good. Not at all the smell of mutton.

    The practice measure of ovine bone soup 5

Small stick person

Ovine bone must the boiler below cold water, ability bleachs end of hematic water on the surface come out. Bit of sweet green sweet green is added to scatter bit of pepper if drinking former boiling water enough and delicate.
2020-08-18
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview