The practice of sauce dibs muscle, how is sauce dibs muscle done delicious
1, contain in rich collagen protein in tendons of beef, adipose content is lower than fat also, and do not contain cholesterol, can enhance cellular physiology metabolization, make the skin richer flexibility and tenacity, defer cutaneous consenescence;
2, have strong anything resembling a tendon or vein strong the effect of bone, thin to lumbar genu aching and limp, body weak has very good dietotherapy effect, conduce to adolescent growing the speed of senile woman osteoporosis in development and slow down.

With makings 

Dibs muscle
Flavoring

The practice of sauce dibs muscle 

  1. unripe dibs I muscle abluent use Shui Chao, use high-pressured boiler to boil 15 minutes or so next.

    The practice measure of sauce dibs muscle 1
  2. Make up the sauce stuff that oneself like, put the dibs muscle that has boiled into sauce makings to be boiled, after involving fire, do not take, put in the tasty in sauce makings juice.

    The practice measure of sauce dibs muscle 2

Small stick person

A very delicious dish, have a variety of ways, those who like to eat is OK attempt other practice. Do how delicious, still have collagen egg white. Be worth to eat.
2020-08-19
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