～ is warm warm winter day is delicate ovine miscellaneous soup
The particular way of ovine miscellaneous soup, a lot of people had been written, then I am written how processing is splanchnic the process that turns it into ovine chipped cooked entrails of sheep or oxen.
With makings
| Yang Xin | Right amount |
| Right amount | |
| Raise lung | Right amount |
| Ovine abdomen | Right amount |
| Yang Chang | Right amount |
| Right amount | |
| Right amount | |
| 5 ～ 6 | |
| One spoon |
The practice of ovine chipped cooked entrails of sheep or oxen
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dosage is written right amount because,be, you can be mixed according to need be fond of is optional and tie-in, like what to eat to be added more a few.
General situation, ovine abdomen, yang Chang is given priority to, measure over conscience lung
What I choose is a first treatment the in bags sheep that pass is splanchnic.
Splanchnic because,this thing does not suggest to eat more outside is, yourself is washed know, wanting clean is a work that expends kongfu really.
Practice: Tear open bag of clear water to rinse. The film inside ovine abdomen clears carefully, black film does not stay. Yang Chang is dirtier, break up to be cleaned clean. Liver and lung are connecting the unidentified object eliminate of blood-vessel and other organization.
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Wash clean ovine abdomen, yang Chang, ovine heart cold water leaves boiler, join Jiang Pian, green paragraph, cooking wine of Chinese prickly ash, one spoon, ten minutes give boiler, place cool.
Lung of ovine liver, sheep is boiled respectively alone to the water that do not have blood, give boiler cool.
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Place dry in the sun cool
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Cut into shreds respectively, yang Xin cuts flake.
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After mixing, ovine chipped cooked entrails of sheep or oxen has been done
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