With makings
| Lamb cutlet | 5 |
| Cake of noodles in a simple sauce | 2 |
| Asparagus lettuce leaf | A certain number of |
| Stew | 1 bowl big |
| Flavour pole bright soy | Right amount |
| A few | |
| Ground sesameseed oil | Right amount |
The practice of noodles in soup of warm sheep sheep
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1. boils a face, by hot boiling water:
, slip with the chopstick medicinal powder, boil 3 minutes or so. (the noodles in a simple sauce that what use this is a supermarket, fine dried noodles and wet noodle are possible if doing not have)
Prepare one big one young couple boiler
Caldron adds clear water to burn boil, fall
Pannikin enters a bowl of big stew (by the soup that what this I use is the chop of beautiful lily of Chinese caterpillar fungus that stew, soup of the chicken broth that everybody stews at ordinary times, bone has remnant to be able to stay as soup bottom)
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2. is very hot distribute food
After pannikin soup bottom burns boil, carry the noodle that about 3 minutes boiled in caldron stew to relay add boils dichotomy bell.
Caldron need not involve fire, the lamb meat that puts city of unfavorable balance of trade to buy coils (what do not like joyous sheep smell of mutton is OK add a few cooking wine or Jiang Pian to go flavour) very hot ripe, green vegetables is put very hot ripe.
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3. flavors: Take empty bowl to add a few salt, ground sesameseed oil, flavour pole bright soy
Noodle has been boiled at this moment, in carrying a bowl, mix with condiment divide evenly
Add page of the lamb flesh that has ironed, asparagus lettuce
Irrigate on soup juice.
A flavour is delicious " noodles in soup of warm sheep sheep " had been done.
Small stick person
Do not boil directly with soup bottom face and very hot feed capable person, what destroy soup juice easily otherwise is delicious with nutrition. Should remove one boiler clear water additionally to boil a face, soup bottom turns to continue to be boiled a little while again when waiting for a face to had been about, facilitating noodle tasty, the flavour end soup also won't suffer an effect.
2. flavors:
The flavour of this eat basically depends on soup bottom, but smooth bottom relying on soup, the flavour of noodle can is not worth again, can put a few salt, balm and taste are extremely little mix the noodle that has boiled first, rejoin fresh boiling water.