With makings
| A few | |
| The sheep is miscellaneous | 250 grams |
| 3 | |
| 4 | |
The practice of ovine miscellaneous soup
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One, preparation works:
1, Bai Luobo brushs silk, Jiang Qie silk to reserve
2, garlic bolt caraway is mincing reserve
3, the bought sheep that thoroughly cook is miscellaneous, ovine abdomen cuts into shreds reserve
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2, go up boiler
1, put a few oil, stir-fry before stewing of bead of Chinese prickly ash is sweet, put Jiang Si to fry to become angry, put stir-fry before stewing of silk of white trailing plants to fry to transparent, waterproof boil with soup-stock conflagration
2, wait for soup-stock to be boiled, put a sheep miscellaneous, agaric silk, xianggu mushroom silk, fleshy bolus boil, cast aside go float foam, the conflagration in building good top is stewed boil 15 minutes, soup juice is whiten, the vermicelli made from bean starch with put bubble good is boiled again 7, 8 minutes, scatter salt to flavor (my home child does not have pepper, so, I am flavor in the bowl, salt is put in the bowl, put white pepper, balm)
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Foam of garlic bolt caraway is scattered in filling a bowl can
Small stick person
2, distributing food is the inventory in freezer, agaric, xianggu mushroom, fleshy bolus can be put, without specific requirement, the stuff that oneself have is enough
3, of condiment weak opening put bit of salt, pepper is about the same, what buccal key changes bit of sesame paste, fermented bean curd, leek what to spend is OK oneself are moved