
When the weather is cold, should go together with the friend sometimes the restaurant drinks ovine miscellaneous boiling water, the ovine miscellaneous soup of that restaurant is snow-white and snow-white, shang Li added what thing we also do not know, oneself come home tried a few times to be not boiled give that soup look. Discover later, the ovine miscellaneous stockpot in the restaurant, it is reach boiling water in boiler first, that soup is snow-white, next again the sheep that thoroughly cook miscellaneous to go in the side side that boil eats, from this the teleplay that I remember to I had seen a Hong Kong a lot of years ago (of concerned cate, the name had forgotten) , the edge has the plot of match of a hutch art over there, a among them dish is the combination of fish and sheep, say this different thing adds in special delicacy, pardonable also this delicacy word comprises by fish and sheep namely. So do sth following a set pattern this sheep miscellaneous soup, I boil a snow-white hoosh with crucian carp fish first, the sheep that crosses water twice with scald again is miscellaneous a Bao, the flavour of the ovine miscellaneous soup of the so thick soup that be like a grandma is very delicious, the sheep of the of that Bao is miscellaneous deserve to go up dishful is given priority to with juice of fermented bean curd of makings dip in dish does not have local color one time, can cite your appetite especially, such a bowl of sheep is drunk in the winter with cold move can feel warm body, warm heart, feeling is warm when miscellaneous Shang Du embracing you closely.
With makings of soup of makings 1 ()
The sheep is miscellaneous | 500 grams (semi-manufactured goods) |
Make an appointment with 250 grams | |
(salad oil) | |
Dip in with makings 2 (dish)
White flavour bean curd is galactic | One big spoon |
2 small (or one chunk) | |
The practice of miscellaneous soup of sheep of crucian carp fish
-
Crucian carp fish goes scale, go splanchnic clean clean drop to do moisture
-
Green is pulled, ginger section, peppery pat broken
-
The sheep that buys is miscellaneous already scald crosses water, the drop after cleaning does moisture, add touch of pink of Chinese prickly ash, cooking wine a few of one small spoon, salt bloats 30 minutes or so
-
Good salt sheep is miscellaneous again scald cleans clean drop to do moisture after water
-
Fry boiler to be brushed with ginger first, put lardy (salad oil) a few
-
Burn 5-6 to explode into hot nowadays green, ginger boiler
-
Explode the ginger green dig of boiler arrives on boiler edge, spread out crucian carp fish gently in boiler, fire cannot too big, medium baking temperature goes
-
Midway flips through not frequently, arrive till one side decoct after the yellow that show gold search an area, decoct shows golden scene to two sides
-
Open fire big, enter 2 litres of right-and-left water, put cooking wine of one small spoon, 5-6 pat those who break is peppery
-
Lid of the boiler on the lid lets it roll 5 minutes or so, involve fire small, lid of the boiler on the lid continues to boil 10 minutes or so
-
The shovel that use boiler breaks the shovel of crucian carp fish that has thoroughlied cook, put a few white vinegar, low baking temperature stews 30 minutes or so (can skip)
-
Drop filter of crucian carp pomace with fine filter spoon (can skip)
-
the sheep that has cleaned miscellaneous put stewpan (arenaceous boiler) , the soup of crucian carp fish that gives filter enters boiler in, bao of low baking temperature is controlled one hour
-
Dip in makings: ?
Small stick person
(2) the sheep miscellaneous bloating with cooking wine is to go smell of mutton.
(3) if the stomach is not quite good 3-4 can be put in the accession of Bao fabaceous cardamom seed and arenaceous benevolence, such more raise a stomach.
(4) lid of the boiler on the lid lets it roll 5 minutes or so, it is the key that can boil boiling water of whitefish giving snow one pace.