The practice of miscellaneous soup of sheep of crucian carp fish, how is miscellaneous soup of sheep of crucian carp fish done delicious
Winter weather is cold, go cold, raise a stomach to appear particularly important, my mother-in-law often talks about a past with us is 40 time she arrives every morning when Sichuan university reads the job that hopes to ovine miscellaneous boiling water is drunk on river building edge. The family circumstances of my mother-in-law is not rich, what father dies is early, mother one person drag one child, return can satiate meal constrainedly, but her mother is very enlightened, ambitious, in that time she advocates the daughter reads, in kin friend aid financially below, the mother-in-law with intelligent gift just can attend a college at that time. Mother-in-law from be born to lose with respect to body, it is long-term old stomach trouble. The winter of that year of her enter a school, the administrator of the dormitory tells her, lukewarm stomach of ovine miscellaneous Shangneng, have profit to stomach trouble. The mother-in-law reads very assiduous, every morning early is about to rise dozen learn early (early study by oneself in scheduled time) , after so she rises in the morning along hope river building walks along circuit, the sheep that goes up there next drinks miscellaneous boiling water of a bowl of sheep on miscellaneous soup booth, eat cake of a bubble (the cake cake of the evaporate after cake uses ferment of reappearance of oar of rice wear rice) become breakfast. Ovine miscellaneous soup is very cheap at that time, the poor eats, unlike enters the water now more expensive than the flesh, such, the stomach trouble of mother-in-law of a winter does not have recommit. Because the mother-in-law often mentions this thing, I just know this sheep is miscellaneous still is a treasure.
When the weather is cold, should go together with the friend sometimes the restaurant drinks ovine miscellaneous boiling water, the ovine miscellaneous soup of that restaurant is snow-white and snow-white, shang Li added what thing we also do not know, oneself come home tried a few times to be not boiled give that soup look. Discover later, the ovine miscellaneous stockpot in the restaurant, it is reach boiling water in boiler first, that soup is snow-white, next again the sheep that thoroughly cook miscellaneous to go in the side side that boil eats, from this the teleplay that I remember to I had seen a Hong Kong a lot of years ago (of concerned cate, the name had forgotten) , the edge has the plot of match of a hutch art over there, a among them dish is the combination of fish and sheep, say this different thing adds in special delicacy, pardonable also this delicacy word comprises by fish and sheep namely. So do sth following a set pattern this sheep miscellaneous soup, I boil a snow-white hoosh with crucian carp fish first, the sheep that crosses water twice with scald again is miscellaneous a Bao, the flavour of the ovine miscellaneous soup of the so thick soup that be like a grandma is very delicious, the sheep of the of that Bao is miscellaneous deserve to go up dishful is given priority to with juice of fermented bean curd of makings dip in dish does not have local color one time, can cite your appetite especially, such a bowl of sheep is drunk in the winter with cold move can feel warm body, warm heart, feeling is warm when miscellaneous Shang Du embracing you closely.

With makings of soup of makings 1 ()

The sheep is miscellaneous 500 grams (semi-manufactured goods)
Crucian carp fish
Make an appointment with 250 grams
Ginger
Green
Peppery
Cooking wine
Salt
Lardy
(salad oil)
Face of Chinese prickly ash
White vinegar

Dip in with makings 2 (dish)

White flavour bean curd is galactic One big spoon
Fermented bean curd
2 small (or one chunk)
Gourmet powder
Caraway
Sesame seed
Earthnut is broken
Balm
Chopped green onion

The practice of miscellaneous soup of sheep of crucian carp fish 

  1. Crucian carp fish goes scale, go splanchnic clean clean drop to do moisture

    The practice measure of miscellaneous soup of sheep of crucian carp fish 1
  2. Green is pulled, ginger section, peppery pat broken

    The practice measure of miscellaneous soup of sheep of crucian carp fish 2
  3. The sheep that buys is miscellaneous already scald crosses water, the drop after cleaning does moisture, add touch of pink of Chinese prickly ash, cooking wine a few of one small spoon, salt bloats 30 minutes or so

    The practice measure of miscellaneous soup of sheep of crucian carp fish 3
  4. Good salt sheep is miscellaneous again scald cleans clean drop to do moisture after water

    The practice measure of miscellaneous soup of sheep of crucian carp fish 4
  5. Fry boiler to be brushed with ginger first, put lardy (salad oil) a few

    The practice measure of miscellaneous soup of sheep of crucian carp fish 5
  6. Burn 5-6 to explode into hot nowadays green, ginger boiler

    The practice measure of miscellaneous soup of sheep of crucian carp fish 6
  7. Explode the ginger green dig of boiler arrives on boiler edge, spread out crucian carp fish gently in boiler, fire cannot too big, medium baking temperature goes

    The practice measure of miscellaneous soup of sheep of crucian carp fish 7
  8. Midway flips through not frequently, arrive till one side decoct after the yellow that show gold search an area, decoct shows golden scene to two sides

    The practice measure of miscellaneous soup of sheep of crucian carp fish 8
  9. Open fire big, enter 2 litres of right-and-left water, put cooking wine of one small spoon, 5-6 pat those who break is peppery

    The practice measure of miscellaneous soup of sheep of crucian carp fish 9
  10. Lid of the boiler on the lid lets it roll 5 minutes or so, involve fire small, lid of the boiler on the lid continues to boil 10 minutes or so

    The practice measure of miscellaneous soup of sheep of crucian carp fish 10
  11. The shovel that use boiler breaks the shovel of crucian carp fish that has thoroughlied cook, put a few white vinegar, low baking temperature stews 30 minutes or so (can skip)

    The practice measure of miscellaneous soup of sheep of crucian carp fish 11
  12. Drop filter of crucian carp pomace with fine filter spoon (can skip)

    The practice measure of miscellaneous soup of sheep of crucian carp fish 12
  13. the sheep that has cleaned miscellaneous put stewpan (arenaceous boiler) , the soup of crucian carp fish that gives filter enters boiler in, bao of low baking temperature is controlled one hour

    The practice measure of miscellaneous soup of sheep of crucian carp fish 13
  14. Dip in makings: ?

    The practice measure of miscellaneous soup of sheep of crucian carp fish 14

Small stick person

(1) the family member does not like to prick much fish, so I crumbed the fish after scooping up broken bits, be stewed again, if not be afraid of thorn (11) (12) can skip, in (9) a few vinegar are put in the pace, mix the fish directly the sheep is miscellaneous a Bao went.
(2) the sheep miscellaneous bloating with cooking wine is to go smell of mutton.
(3) if the stomach is not quite good 3-4 can be put in the accession of Bao fabaceous cardamom seed and arenaceous benevolence, such more raise a stomach.
(4) lid of the boiler on the lid lets it roll 5 minutes or so, it is the key that can boil boiling water of whitefish giving snow one pace.
2020-08-20
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