Delicious every day, The practice of soup of lotus root of ovine abdomen lotus, how is soup of lotus root of ovine abdomen lotus done delicious

Head weather change is too big this year in October, bring about my rhinitis to catch a cold to come together together, ill about the same 7 days. Do so lukewarm the soup that fill, fill filling gas blood.

With makings

Ovine abdomen
Lotus lotus root	1 jin or so
Earthnut	Half jins
Medlar	Right amount
The tuber of dwarf lilyturf	Right amount
Angelica head	2
The root of straight ladybell	4

The practice of soup of lotus root of ovine abdomen lotus

Ovine abdomen uses salt and amylaceous souse 10 minutes or so, rinse. Hot water leaves boiler, add Jiang He a few wine boil 3 minutes or so, fish out, cut. Cold water boils boiling water, put ovine abdomen to be boiled together.
Because dangshen just gives out, replace with the root of straight ladybell so. Soup makings is washed clean can use. Put into the stockpot together with ovine abdomen. Still need to add a small Jiang He a few peppery bead are put into the stockpot to boil together.
Mobile phone just trashy report, patted earthnut only so. Earthnut is put into the stockpot to boil together with lotus lotus root can. Lotus lotus root wants flay stripping and slicing to just can be used.
High-pressured boiler boils 45 minutes or so can, add salt and add a few sesame-seed oil to flavor but drinkable. (sesame-seed oil need not be added, because like the fragrance of sesame-seed oil to be added so,I am)

Small stick person

This soup still can add the following material to be boiled simultaneously besides the material that in me above lists, shang Weigeng is sweet thick. Chop, lean lean, yam, longan, red jujube.

2020-08-20