Dish of pork of winter warm body
With makings
| Piece | |
| Right amount | |
| Ovine crus | 2 |
| 1 |
The practice of ovine crus
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ovine crus scald
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Ovine crus, jiang Pian, green paragraph, hawkthorn is put into boiler, pour water to overflow surfeit material, breathe out 40 minutes
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Ability turnip silk is put after 40 minutes, fire involves after boil again, put salt pepper
Small stick person
Soy is put after hotpot is cut, vinegar is dipping in to eat, also can match mashed garlic sauce.