Yang Shang, it is a head a day, the Wu Zhumu ooze that builds with half corvee labor formerly imposed on Xizang serfs is small the mutton chop small fire of kid is stewed slow, stew come out, the sheep is miscellaneous also be lid of out corvee labor formerly imposed on Xizang serfs, all of lung of sheep of abdomen of ovine liver sheep is handled neatly, fine fine ground was cut.
With makings
| Yang Shang | |
| Half (about 700 grams) | |
| A few | |
| A few | |
| A few | |
| One pannikin | |
| Ovine miscellaneous soup | |
| The sheep is miscellaneous | 250 grams |
| One small | |
| Condiment | |
| Together | |
| One small spoon | |
| One big spoon |
Drink insufficient ovine miscellaneous boiling water (of series of lid of corvee labor formerly imposed on Xizang serfs) practice
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Boil Yang Shang:
Mutton chop ravels, abluent, bubble blood water (two hours of above, can add wine vinegar) . See this small rib is much finer, pure little kid.
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The boiler on cold water, cast aside after boil go foam, involve fire, change clean water, boil again. Join green ginger Chinese prickly ash. Stew involve fire to Shang Nong. Come to mutton chop fish out (can do Zi bake mutton chop like that, also can dip in soy or salt eat, same very delicious. )
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The Yang Shang that stew when get the materials ready:
Bubble of vermicelli made from bean starch is soft
Caraway is abluent and mincing
The sheep is miscellaneous abluent
Condiment mix up
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Yang Shang is boiled, join a sheep miscellaneous, vermicelli made from bean starch, boil 3 minutes two, involve fire, scatter caraway
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Give boiler, add condiment according to individual taste. Also can add salt only, how to eat Dou Shuang!
